SHIMLA- In the picturesque region of Shimla Hills, amidst the breathtaking beauty of the mountains, lies a culinary secret that remains largely unknown to the outside world.
Locally known as "Boosh" Bootha or "Jawale," this casual feast item is a true delight for food enthusiasts.
It is crafted from green wheat and barley, which retain their vibrant hue even during the harvesting and threshing process. This unique dish has captivated the taste buds of those familiar with its existence.
The making of Boosh or Jawale is an art in itself.
Traditionally, women carefully handpick the immature panicles from mature wheat and barley plants to ensure that the final grains remain untainted by the greens.
These panicles are then gently roasted over a fire to remove the husk, resulting in the seeds being roasted to perfection.
The addition of table salt enhances the flavor, and this culinary creation is enjoyed as a feast or refreshing snack during work breaks. When served fresh and hot, these delicacies offer a delightful combination of sweetness and creaminess. Over time, they acquire a tougher and drier texture, yet their taste remains irresistible.
In the bygone era before the 1970s, Shimla Hills flourished with abundant harvests of wheat, barley, chaulai (Amaranth), Koda, and potatoes.
Late-harvested wheat and barley varieties such as Sonalika often contained these green panicles. They became the inspiration behind the creation of these exquisite delicacies.
Not only were they a culinary treat, but they also provided a good source of protein and fiber, contributing to the overall nutritional value of the local diet.
However, the winds of change have swept through Shimla Hills, transforming the agricultural landscape.
Wheat and other cereals have gradually given way to apple orchards and vegetable cultivation, leading to the decline of these once-popular delicacies.
They now exist solely as cherished memories among those who have had the pleasure of savoring their unique flavors. They survive in remote region of Dodra Kuar, Kupvi Tehsil in Chopal and parts of Sirmaur district.
As we delve into the vibrant history of Shimla Hills, it is essential to uncover and preserve the cultural and gastronomic treasures that have shaped this region.
The lesser-known delicacy of Boosh or Jawale stands as a testament to the rich culinary heritage of Shimla Hills, reflecting the interplay between nature, tradition, and the ingenuity of its people. While the modern world may have moved on, it is vital to celebrate and remember these culinary gems that once delighted the palates of Shimla Hills' inhabitants.
